Bobs red mill GF Egg Replacer 12OZ. ไข่ขาวเทียม สำหรับทำขนม
Nutritional Information & Ingredients
Our Gluten Free Vegan Egg Replacer is a simple clean and easy-to-use vegan baking essential. Great for muffins cakes cookies quick breads and more!
Bobs Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch tapioca flour baking soda and psyllium husk fiber--no grains soy gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes cookies muffins pancakes quick breads and more. Its so easy to use: just add water in varying amounts depending on if you are replacing an egg white yolk or whole egg. With each package containing the equivalent of 34 eggs its an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility its safe for celiacs and is perfect for use with our gluten free baking mixes! Just dont try to scramble it or make an egg white meringue--its fantastic but its not magic! Check out our recipes tab for more ideas on how to incorporate our vegan egg replacement into your favorite dishes and baked goods.
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